Colour Lock Christmas Pack

Colour Lock Range
Quinoa Extract: Cultivated
in the Andean highlands of South America, known as "the rice of the Incas," quinoa's composition is similar to rice or oats providing moisturizing, emollient, and softening properties. Its percentage of vitamin E contributes antioxidant properties.

Sunscreen filter: Absorbs a broad spectrum of ultraviolet radiation. Provides protection for the hair
cuticle and colour.

Hydrosoluble oil: Acts as a degreasing agent, providing greater ease in product application and leaving a very soft touch after rinsing.

Treatment Mask
Aqua (Water), Cetearyl Alcohol, Glycerin, Petrolatum, Behentrimonium Chloride, Cetyl Alcohol, Isopropyl Alcohol, Parfum (Fragrance), Tocopheryl Acetate, Benzyl Alcohol, Cetrimonium Chloride, Propylene Glycol, Hydrolyzed Soy Protein, Sodium Benzoate, Quaternium-80, Panthenol, Simmondsia Chinensis (Jojoba) Seed Oil, Potassium Sorbate, Citric Acid, Linoleic Acid, Benzoic Acid, Sorbic Acid, Linolenic Acid, Limonene, Hexamethylindanopyran, Tetramethyl Acetyloctahydronaphthalenes, Benzyl Alcohol, Citrus Limon Peel Oil, Acetyl Cedrene, Benzyl Salicylate, Linalool, Hydroxycitronellal.

Colour Lock Shampoo
Apply a small amount to wet hair, lather, and gently massage into the scalp. Rinse thoroughly. Follow with Colour Lock Conditioner for best results.

Colour Lock Conditioner
After shampooing, apply from mid-lengths to ends of your hair. Leave on for 2-3 minutes to let the formula deeply hydrate and protect your color. Rinse thoroughly.

Treatment Mask
Prep your hair by shampooing it and removing excess water with a towel. Do not condition the hair prior to use. Apply mask to the mid-lengths and ends of hair, then comb through with a wide-tooth comb. Leave in for 3 to 10 minutes – the longer it is left in, the softer it will leave your strands. Use once weekly as a treatment in your regular regimen or 2 to 3 times a week for extremely damaged hair.